Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
This article introduces the definition of imported health foods, their differences from health products and food/drugs, regulatory basis, and customs conformity assessment process for imported health foods.
This article details the key requirements for exporting food to Canada, including labeling regulations, additive approvals, irradiated food supervision, etc., helping to smoothly enter the Canadian market.
A detailed analysis of the legal regulations, required customs declaration materials, and strict quarantine supervision requirements for importing carrageenan to ensure compliance with Chinese standards and smooth customs clearance.
Introducing key processes and regulations for exporting pickled vegetables, covering enterprise registration, supervision and inspection, declaration management, and customs inspection, providing comprehensive customs clearance guidance to ensure smooth exports.
The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.
Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.
This article introduces in detail the food label regulations of four Southeast Asian countries, namely Thailand, Singapore, Indonesia, and Vietnam, including the information that must be included in the label, language requirements, label layout, etc. For enterprises planning to export food to these markets, understanding and complying with these regulations is crucial, which helps to smoothly enter the market and reduce legal risks and economic losses.
This article details the complete process and importance of origin inspection and quarantine for wine exports. Starting from the application for inspection and quarantine, it gradually delves into on - site inspection, comprehensive assessment, certificate preparation and issuance, and finally discusses the handling of unqualified products, providing a practical guide for enterprises intending to export wine.
II. Special Qualifications
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PSB Record: Shanghai No.31011502009912
