High-end kitchenEquipment ImportsNew market trends

The global commercial kitchen equipment market size is projected to exceed $48 billion by 2025, with a 22% annual growth rate in imports of high-end products such as modular smart cooking systems and molecular gastronomy equipment. However, 67% of catering enterprises have encounteredCustoms classification errors,Non - compliance with technical standards,Excessive logistics damageand other major issues.

Risk breakdown of key import processes

• Certification black holes
  • EU CE certification must include EN 60335-2-64 special clauses
  • US UL standards have additional fire resistance testing requirements for embedded equipment
• Tariff optimization blind spots
  • Modular equipment can be declared separately to save 6-8% in tariffs
  • HS codes 8514.60 and 7321.90 have an 11% tariff rate difference
• Logistics solution misconceptions
  • Precision instruments must use temperature-controlled containers (CTU certified)
  • For shipments originating from Germany, Hamburg direct routes should be prioritized

Practical customs clearance strategies

A Michelin three-star restaurant successfully imported German fully-automated molecular gastronomy equipment in 2025 through professional agency services, achieving:

• 3CCertification cycle reduced from standard 90 days to 45 days
• 14.7% tariff reduction utilizing free trade agreements
• Transportation damage rate lowered to 0.3% using vacuum shock-proof packaging

Value Matrix of Agency Services

• Pre - classification Service: Secure correct HS codes in advance
• Technical document modification: Compliance with China GB 4706.64 standards
• Emergency customs clearance channel: Resolving sudden customs inspection delays

2025 import trend forecast

With the full implementation of RCEP, imports of ASEAN-origin equipment will surge. Key focus areas:

• Vietnam-made smart steam oven tariffs reduced to 5%
• Malaysia-assembled equipment eligible for cumulative origin rules