Commodity Inspection and Quarantine Issues of Hazardous Chemicals
Dangerous goods is a common and easy - to - understand concept, but legally it covers the categories of hazardous chemicals and dangerous goods.
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Guide to Application and Amendment of Export Inspection and Quarantine Certificates
This guide details the application process and amendment procedures of export inspection and quarantine certificates. It discusses different types of inspection and quarantine certificates, as well as the laws, regulations, and procedures that enterprises must follow when applying for and amending certificates. It is an indispensable reference resource for exporters and trade professionals.
How much do you know about the phytosanitary requirements for importing apples from Serbia?
This article details the phytosanitary requirements of China for apples imported from Serbia. These requirements cover the legal basis for inspection and quarantine, the names of permitted imported goods, the management of orchards and packing houses, concerns about quarantine pests, pre - export management measures, as well as the entry - quarantine process and handling methods for non - compliant products. These regulations aim to ensure that imported apples meet Chinas phytosanitary standards and protect domestic plant health and ecological safety.
Customs Announcement | Adjustment of Inspection and Quarantine Codes for Chicken Wings, Chicken Feet, and Pet Food
Starting August 9, the General Administration of Customs has officially implemented adjustments to the 13-digit inspection and quarantine codes for certain chicken wing and chicken claw products and added new CIQ codes for some pet food products. This article provides a detailed analysis of these changes and their impact on corporate declarations, along with comprehensive declaration guidelines and methods for obtaining Quarantine Permits.
Key Points of Food Import Compliance Under Strict Customs Supervision
In-depth discussion on food import compliance, including procurement screening, risk identification, and emergency measures to address strict Customs supervision of food from certain countries.
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